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This is a new book edited by Matthew Jenks and Andrew Wood, published by Wiley-Blackwell. It covers a range of topics such as water stress, poor quality soil and temperature extremes, the genetic and biological mechanisms involved in stress tolerance, and discusses future crop improvement.

I co-authored one of the chapters titled Genetic Approaches toward Improving Heat Tolerance in Plants (Mamatha Hanumappa and Henry Nguyen, University of Missouri, Columbia).

If interested in reviewing the book, please visit Plant Science Bulletin.
This site is quite resourceful for biologists even otherwise.

Happy Reading and Happy New Year.